(04-23-2013, 06:47 PM)rjcj2017 Wrote: I have always thought Canadian bacon was really more like greasy ham — unless cooked and placed on a pizza, then it's pretty solid.
But, more importantly, we have to figure out how to steer this derailed train back to our favorite topic — RANDI!
It is greasy ham. Why you guys call it is beyond me. We call it greasy ham.