Press Pass releases short print info for 2011 FanFare


By Susan Lulgjuraj | Contributing Editor

Racing fans just got an update from one of their most recently released sets as Press Pass announced the short prints from 2011 Press Pass FanFare.

This product is one of the higher-end products when it comes to racing, though it’s making its debut here. Each pack runs $19.99 with five cards per, but there is at least one autograph or race-used memorbilia card in every pack.

Additionally, there is at least one autograph and memorabilia card in each eight-pack box from a NASCAR Sprint Cup driver.

From the 100-card die-cut base card parallel set, 10 cards where revealed as short prints – including some of the most popular drivers such as Danica Patrick and Dale Earnhardt Jr. –  and five each from the Rookie Standouts and Championship Caliber insert sets.

Short-printed die-cut base card parallels

11         Dale Earnhardt Jr

14         Jeff Gordon

35         Tony Stewart

45         Danica  Patrick

78         Dale Earnhardt

92         Richard Petty

94         Darrell Waltrip

96         Joe Gibbs

97         Richard Childress

98         Jack Roush

Short-printed Rookie Standouts insert

RS – 5/15          Kyle Busch

RS – 11/15         Tony Stewart

RS – 13/15         Jeff Gordon

RS – 14/15         Dale Earnhardt

RS – 15/15         Richard Petty

Short-printed Championship Caliber insert

CC – 1/30          Jimmie  Johnson

CC – 5/30          Jeff Gordon

CC – 9/30          Dale Earnhardt

CC – 12/30         Bill Elliott

CC – 15/30         Richard Petty

Susan Lulgjuraj is a contributing editor for Beckett Media. You can email Susan here. Follow her on Twitter here.


Tens of millions of cards available for sale in the
Beckett Marketplace!

Get up-to-date pricing for your favorite sports cards with a
Beckett OPG Subscription

Leave a reply

We use cookies to help personalize content, tailor and measure ads, and provide a safer experience. By navigating the site, you agree to the use of cookies to collect information. Read our Cookie Policy.
Accept & Close