[bloomis1307]

im so dissapointed....i thought you made the compartments in the fridge so that you could use actual wood instead of that liqued smoke crap

BOOOO hahaha

very creative though ill give you that


my gril has a compartment on the side to burn the wood for the smoke whats even better is my uncle has a tree cutting buisness so he can get me wood from apple, cherry, peach, and pear trees...amongst others

[geneo75]

joeycad Wrote:That's pretty cool. Is using an old fridge something you came up with or has it been done before?

I live in an apartment and we aren't aloud smokers. However, I am trying to figure out a way to turn the fireplace into one. I only use it as a grill for now.

i had heard of people using old fridges, but never looked at one. i found a few web sites that gave me a couple ideas. and i wanted something fully electric that i dont have to babysit all day. the smoke pistol would be sweet for the fireplace.

[geneo75]

bloomis1307 Wrote:im so dissapointed....i thought you made the compartments in the fridge so that you could use actual wood instead of that liqued smoke crap

BOOOO hahaha

very creative though ill give you that


my gril has a compartment on the side to burn the wood for the smoke whats even better is my uncle has a tree cutting buisness so he can get me wood from apple, cherry, peach, and pear trees...amongst others

it is real wood. its just pressed into pellets. no liquid smoke here. the wood cartriges last about 5 hours, so i am using way less wood than a reular smoker.

[geneo75]

plus the old fridge is insulated so well, that once it gets to temperature i can unplug it for a hour or so and it stays the same temp

[bloomis1307]

geneo75 Wrote:

bloomis1307 Wrote:im so dissapointed....i thought you made the compartments in the fridge so that you could use actual wood instead of that liqued smoke crap

BOOOO hahaha

very creative though ill give you that


my gril has a compartment on the side to burn the wood for the smoke whats even better is my uncle has a tree cutting buisness so he can get me wood from apple, cherry, peach, and pear trees...amongst others

it is real wood. its just pressed into pellets. no liquid smoke here. the wood cartriges last about 5 hours, so i am using way less wood than a reular smoker.

ah ok much better.....probably unamerican with the less wood and all but ill allow it haha

[mrgrosskopf]

that looks awesome!! I just have a vertical water smoker and it is pretty cool, goes through a lot of wood chips. I like the idea of the fridge, like you said it is very insulated and I have never heard of the smoke pistol but seeing this is making me want a converted smoker. Nice work!

[premmy32]

joeycad Wrote:That's pretty cool. Is using an old fridge something you came up with or has it been done before?

I live in an apartment and we aren't aloud smokers. However, I am trying to figure out a way to turn the fireplace into one. I only use it as a grill for now.

You might be a redneck if.....:lol:

[s1020]

Thats pretty nice!!! Can you build me one????

[afrobandit869]

wife

[golfingking3]

so what types of meat are you smoking in it?

dark and white meat chicken? stuff like that?