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(12-28-2012 07:39 AM)pens1fan Wrote: Ohhhh elf paste!!! That sounds pretty good Randi. So what do you mix with it to make a nice holiday dip?? Or is it a good ingredient for quiche??
(12-28-2012 11:35 AM)wickabee Wrote: Haven't heard anything out of him. No idea if he's alive or not.
And "Wickabee" is way more an elfy name than "runfromabear"
(12-28-2012 02:28 PM)swjrp10 Wrote: ...so thats what you canadians call cuisine no wonder your foods all eewy
(12-29-2012 06:47 AM)bonnev659 Wrote: