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OT: Barbeque techniques -- Dry rubs or wet marinades?
06-20-2008, 12:45 PM
Post: #21
Jmac05 (Croyle & Orr Collector)
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OT: Barbeque techniques -- Dry rubs or wet marinades?
jstump37 Wrote:
Jmac05 (Croyle & Orr Collector) Wrote:Are you smoking the meat (bbq) or grilling it?

We usually grill now since the smoker didn't really survive the move (not that the move killed it, since it was having some issues anyway).
Smoker - Use a rub
Gas/Charcoal grill - use a marinade

BTW to our Southern friends... The majority of folks in southern California use barbecue to refer to Gas/Charcoal grill cooking. Were as places in the South use
barbecue to refer to smoking.
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Messages In This Thread
OT: Barbeque techniques -- Dry rubs or wet marinades? - promodeltodd - 06-19-2008, 03:42 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - dwulbrecht - 06-19-2008, 05:12 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - mrgrosskopf - 06-19-2008, 05:19 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - brandonbradford - 06-19-2008, 05:22 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - notravels10 - 06-19-2008, 06:50 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - imcalister - 06-19-2008, 07:07 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - diopaload7 - 06-20-2008, 11:15 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - birdmandig - 06-20-2008, 11:33 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - Jmac05 (Croyle & Orr Collector) - 06-20-2008, 12:06 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - studawg820 - 06-20-2008, 12:12 PM
OT: Barbeque techniques -- Dry rubs or wet marinades? - Jmac05 (Croyle & Orr Collector) - 06-20-2008 12:45 PM

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