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OT: Barbeque techniques -- Dry rubs or wet marinades?
06-21-2008, 06:40 AM
Post: #22
OT: Barbeque techniques -- Dry rubs or wet marinades?
thenext54 Wrote:Dry Rubs are great. I am the kind of guy who buys stuff just a few hours before I plan on eating it, so I rarely have the time for marinades. Plus I think you get stronger flavors from the spice rubs. I am a firm believer that any sauce type items should be basted on just to create crusts

Last time I went to Weber Grill restaurant, my waitress gave me like 10 of their sample packs of dry rub, it is very good!

My wife bought me some of the Weber rubs for Steak, Poultry, Burgers and Vegies i think it's the best. I love it!!
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Messages In This Thread
OT: Barbeque techniques -- Dry rubs or wet marinades? - promodeltodd - 06-20-2008, 07:42 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - dwulbrecht - 06-20-2008, 09:12 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - mrgrosskopf - 06-20-2008, 09:19 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - brandonbradford - 06-20-2008, 09:22 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - notravels10 - 06-20-2008, 10:50 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - imcalister - 06-20-2008, 11:07 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - diopaload7 - 06-21-2008, 03:15 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - birdmandig - 06-21-2008, 03:33 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - Jmac05 (Croyle & Orr Collector) - 06-21-2008, 04:06 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - studawg820 - 06-21-2008, 04:12 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - Jmac05 (Croyle & Orr Collector) - 06-21-2008, 04:45 AM
OT: Barbeque techniques -- Dry rubs or wet marinades? - coltsmavs - 06-21-2008 06:40 AM

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