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OT: Barbeque techniques -- Dry rubs or wet marinades?
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06-21-2008, 06:40 AM
Post: #22
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OT: Barbeque techniques -- Dry rubs or wet marinades?
thenext54 Wrote:Dry Rubs are great. I am the kind of guy who buys stuff just a few hours before I plan on eating it, so I rarely have the time for marinades. Plus I think you get stronger flavors from the spice rubs. I am a firm believer that any sauce type items should be basted on just to create crusts My wife bought me some of the Weber rubs for Steak, Poultry, Burgers and Vegies i think it's the best. I love it!! |
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